Santa Clara Guatemala Filter

We have worked with Ricardo Zelaya for seven years now and we are so proud to present this new espresso offering. This coffee is intensely sweet and rich, but it is also clean and balanced. Ricardo Zelaya has been working hard to perfect his naturals over the years! Every cherry at Finca Santa Clara is hand-picked when perfectly ripe, then sorted by hand before being inspected by the quality control manager at the wet mill. They were dried on African beds inside a greenhouse where they were turned every thirty minutes initially, and then as the beans dried out this was increased to every fiften minutes to ensure uniform drying. Ricardo is meticulous from beginning to end of his coffee procution and this is definitely reflected in the quality of this cup.